This very large 19th-century French brass cauldron features a thick rolled edge and a sturdy wrought iron handle connected with secure rivets, showcasing the robust craftsmanship of the era. Historically, cauldrons like this were essential for cooking over coals in an open fireplace, a common practice in 19th-century kitchens. The cauldron would be suspended over the fire, allowing for even heating and making it ideal for preparing stews, soups, and other hearty meals. The rich patina on the brass adds to its vintage charm, while the iron handle ensures durability. This cauldron embodies the practical yet elegant utility items commonly used in 19th-century French kitchens.